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Wagamama's 'Homemade Yaki Soba'


Back to Inspiration
Jan 16, 2019


noodles tastes best when they’re fresh from the kitchen. our kitchen, your kitchen. we don’t mind. wherever it’s made it leaves you and your friends full of the feel good. that’s why we want to share a recipe for our famous yaki soba. so you can try to make it yourself. and if you tell people it’s your own recipe. we won’t tell a soul



2 chicken thighs + 6 cooked prawns
¼ red pepper + ¼ green pepper sliced
¼ onion sliced + 2 spring onions chopped
handful of beansprouts
150g egg noodle
1 egg
vegetable oil + 1 tbsp. soy sauce
red pickled ginger +  toasted mixed sesame seeds

to marinade chicken: grated ginger, splash of soy, salt & pepper



marinate chicken thighs 1 hr then cook thoroughly
cook egg noodles in boiling water
heat oil in wok/frying pan
place all fresh ingredients in hot pan, stir + add prawns + chicken
whisk egg, then add drained noodles + egg to wok
toss ingredients
add soy sauce + season to taste
plate up, adding pickled ginger + sesame seeds to garnish

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