noodles tastes best when they’re fresh from the kitchen. our kitchen, your kitchen. we don’t mind. wherever it’s made it leaves you and your friends full of the feel good. that’s why we want to share a recipe for our famous yaki soba. so you can try to make it yourself. and if you tell people it’s your own recipe. we won’t tell a soul
2 chicken thighs + 6 cooked prawns ¼ red pepper + ¼ green pepper sliced ¼ onion sliced + 2 spring onions chopped handful of beansprouts 150g egg noodle 1 egg vegetable oil + 1 tbsp. soy sauce red pickled ginger + toasted mixed sesame seeds
to marinade chicken: grated ginger, splash of soy, salt & pepper
marinate chicken thighs 1 hr then cook thoroughly cook egg noodles in boiling water heat oil in wok/frying pan place all fresh ingredients in hot pan, stir + add prawns + chicken whisk egg, then add drained noodles + egg to wok toss ingredients add soy sauce + season to taste plate up, adding pickled ginger + sesame seeds to garnish
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