noodles tastes best when they’re fresh from the kitchen. our kitchen, your kitchen. we don’t mind. wherever it’s made it leaves you and your friends full of the feel good. that’s why we want to share a recipe for our famous yaki soba. so you can try to make it yourself. and if you tell people it’s your own recipe. we won’t tell a soul
ingredients
2 chicken thighs + 6 cooked prawns
¼ red pepper + ¼ green pepper sliced
¼ onion sliced + 2 spring onions chopped
handful of beansprouts
150g egg noodle
1 egg
vegetable oil + 1 tbsp. soy sauce
red pickled ginger + toasted mixed sesame seeds
to marinade chicken: grated ginger, splash of soy, salt & pepper
method
marinate chicken thighs 1 hr then cook thoroughlycook egg noodles in boiling waterheat oil in wok/frying panplace all fresh ingredients in hot
pan, stir + add prawns + chickenwhisk egg, then add drained noodles + egg to wok
toss ingredientsadd soy sauce + season to tasteplate up, adding pickled ginger + sesame seeds to garnish