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homemade yasai pad thai


Back to Inspiration
Jun 24, 2019


fresh food makes you feel good. feel good in mind, body and soul. friends round for dinner makes you feel good too. especially when they’re eating your homemade fresh yasai pad thai. it’s a recipe for feeling good. we should know. we’ve been making it a long time. and with a little patience and practice, you’ll be master of the yasai pad thai too




½ leek, finely sliced

½ red onion, finely sliced

50g fried tofu | 1 egg, whisked

handful of beansprouts

½ tsp of ginger, grated

1 garlic clove, grated

splash of vegetable oil

amai sauce | 150g rice noodles

to garnish: 1 fresh red chilli (sliced), 1 tbspn of crushed peanuts, sprig of coriander, pinch of dried chilli flakes, ¼ lime, sprig of mint (chopped)





1. cook rice noodles in pan of boiling water (follow packet instructions)
2. place all raw ingredients in a hot frying pan with a splash of oil, toss
3. add whisked egg and drained cooked noodles, tossing ingredients quickly
4. add amai sauce and season to taste
5. place on a plate, garnishing with crushed peanuts, mint, coriander, chillies and lime to serve


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