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Vegan No Bake Brownies


Back to Inspiration
Oct 30, 2019

Mix, chill, slice and enjoy! 

Suitable for: Vegans
Difficulty rating: Easy
Prep time: 20 minutes
Cook / Set time: 1 hour
Serves: 9


280g medjool dates

200g pecans and Extra to decorate

3 tbsp raw cocoa powder

100ml tbsp maple syrup 

3 tbsp peanut butter


Step 1
Make sure the dates do not contain pips before blitzing them in a food processor.

Step 2
Add the pecans and blitz again until the two are combined.

Step 3
Add the maple syrup, cocoa powder and 2-3 large spoons of peanut butter. Blitz until a sticky mixture is formed.

Step 4
Press the mixture firmly down into a lined baking tray and decorate with pecans.

Step 5
Place in the freezer for an hour or until it hardens. Once hard, take out of the freezer and cut into slices to serve.

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