Fruity but fiery, and ready quicker than you can say ‘I need more Tupperware.’ Let's get our meal prep on.
200ml PERi-PERi sauce
500g chicken breasts cut into 1cm slices
2 red onions, cut into wedges
2 red peppers, cut into 1cm slices
4 tbsp tomato puree
500ml pineapple juice
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