or, Dalgona coffee is a trend from Korea. Basically an upside down cappuccino. Whipped up coffee on top of the milk. It only requires 4 ingredients to make and you can have it hot or cold.
1. Whisk together the coffee, sugar and water – until it is thick and ‘spoon-able’ - best to use an electric whisk for this
2. Pour your milk into a glass, and spoon over your whipped coffee mixture
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