Feb 08, 2021
Ingredients
- 2 tsp Chambord black raspberry liqueur
- 1 tbsp fresh raspberries
- 1 bottle prosecco, to top up
Method
-
Spoon 1 tsp raspberry liqueur into each flute, then drop in a few raspberries.
- Hold a spoon inside the glass over the top of the liqueur and slowly pour in the prosecco, pulling the spoon up as you go to create the two-tone effect.
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