Yogurt buttons

A frozen treat made with yogurt and strawberries that’s simple to prepare.

READY IN: 5 minutes, plus freezing time
COOKING TIME: 0 minutes
PREP TIME: 5 minutes
MAKES: 10 buttons

Ingredients

60g strawberry yogurt

60g natural yogurt

6 strawberries, sliced

Method

1. Line a large baking sheet with baking paper. Spoon teaspoonfuls of yogurt on to the lined tray, spreading the yogurt slightly with the back of the spoon to make a neat round shape measuring about 4cm in diameter. You should get about 10 buttons.

2. Top each yogurt round with a slice of strawberry, then put the baking sheet in the freezer for 1 hour until the yogurt buttons are firm. Peel the buttons off the paper and serve immediately.

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