Love at Carluccio’s comes from the heart of the kitchen where quality Italian ingredients are married to create beautiful dishes full of flavour. This Valentine’s, Carluccio’s is offering a three-course menu, with vegan options, from 13th - 16th of February for £22.95pp or add in a ‘That’s Amore’ cocktail, made with white rum, strawberry and sparkling rose, for £6.95.
Signature dishes include an antipasto sharing board laden with Italian charcuterie, cheese, roasted vegetables, olives and freshly baked focaccia bread and a super luxe dish of lobster tagliolini – half a lobster tail with tagliolini pasta in a tomato, chilli and white wine sauce. Vegetarians are catered for with a cauliflower orecchiette with leek sauce, capers, kale, chilli and garlic and herb breadcrumbs. Desserts include a Sicilian blood orange sorbet or a sharing plate of Carluccio’s Italian deli favourites: gianduiotti, cacao biscotti, truffles and chocolate dipped strawberries.
If it’s gifts you are looking for, we’ve also got you covered. This year’s range of beautifully packaged hand-picked treats from artisan producers features the new Torrone ai Frutti di Bosco, a roasted almond and hazelnut soft torrone alongside much-loved favourites including Carluccio’s classic amaretti biscuits and melt-in-the-mouth gianduiotti chocolates.
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