WAGAMAMAS LAUNCH THEIR 50% PLANT-BASED MENU

At wagamama we believe in the power of small choices for big change. individual actions we make collectively add up to create positive change in our world. as our climate is warming, our choices are becoming more significant. So where do we begin? Filling bellies sits at the heart of what we do, so that’s why we have started with our food.

In january we made a pledge for a year of positive action. And a commitment that by the end of 2021 our menu would be 50% plant-based. We're excited to announce that on october 6 we will have reached our goal. 50% of our menu is now plant-based. We know the earth can benefit from us all eating more plants + that’s why our new menu features soulful substitutes that don’t compromise.

Small choices, big changes 

 

What’s new? 

Spicy vegan short ‘rib’ ramen

Mushroom + soya protein ‘ribs’ in a sweet + spicy sticky sauce. roasted bok
choi. spring onion. chilli. coriander. sesame seeds. chilli oil. vegetable broth

Teriyaki vegan ‘chicken’ ramen

Pulled vegan ‘chicken’ in a spicy teriyaki sauce. sweetcorn. bok choi. chilli
sambal paste. spring onion. chilli. coriander. chilli oil. vegetable broth

Shu’s shiok jackfruit

Turmeric + ginger marinated jackfruit, roasted and served on a bed of coconut
+ lemongrass dressed rice. pickled slaw + radish. chilli. coriander.

Caramelised lime

Spicy teriyaki vegan ‘chicken’ buns
asian slaw. fried shallots. spicy teriyaki sauce

Hoisin pulled duck buns

Cucumber. hoisin sauce. vegan mayonnaise

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