Roll out the red carpet, because the American Hottest is back on our new Spring menu! And with spicy ‘Nduja, sizzling pepperoni and a hot new recipe, it’s ready to reclaim its place as the nation’s favourite. But it’s not the only American all-star rejoining our ranks. Pepperoni superfans will be thrilled to see the Double American Cheese back in action, with even more mozzarella and twice the pepperoni. One of our most popular pizzas ever, the Soho ’65, is making its comeback as a Calabrese: a carefully crafted explosion of tomato, fresh buffalo mozzarella and black olives. There’s still more. Chicken lovers can expect to fall hard for the creamy Chicken Italiano Calzone, and our golden Mushroom Arancini are the perfect Sicilian starter to any main. Also bringing fresh energy to the table: colourful new cocktails like the Pimms Summer Cup, Elderflower G&T and Raspberry Cosmo Spritz.
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