Salads, Sundaes and Spicy Dough Balls: PizzaExpress Launches New Summer Menu

To celebrate the start of summer, PizzaExpress has  launched a delicious menu of seasonal new dishes, perfect for the warmer months. Launching today, the UK’s most iconic pizzeria is serving up delectable new additions  including an array of plentiful and flavoursome salads, innovative takes on authentic Al  Forno dishes, the return of a fan favourite twist on Dough Balls, and two show stopping  desserts. 

The perfect addition to PizzaExpress’ already iconic menu, the new indulgent desserts  include a feature of everyone’s favourite biscuit: a Biscoff Billionaire Sundae. This  decadent treat is created with Biscoff’s signature Lotus biscuits and sauce, creamy  vanilla and salted caramel gelato, finished with chocolate sauce and whipped cream – a  delicious finale to any meal. 

Those with a taste for the sweet life will also delight in the refreshing Summer Berry and  White Chocolate Sundae, which combines smooth vanilla gelato, tangy mixed berries,  and a sweet berry coulis, topped with lashings of whipped cream and white chocolate  curls – the perfect mix of sweet and sharp.  

The innovations don’t stop there, with PizzaExpress bringing a whole host of new dishes  to the marble table this season. From a dish the younger PizzaExpress fans will love in  the Piccolo Creamy Pesto, a pasta creation of creamy béchamel sauce with basil and  pine kernel pesto, to summer salads and the return of a fan-favourite Dough Ball  creation, the new menu includes: 

• Dynamite Dough Balls: a spin on the iconic Dough Balls and a returning favourite:  Dough Balls coated in a fiery chilli, garlic and basil salsa, and cooled down with

PizzaExpress’ famous garlic and herb dip. Fans of Dough Balls will rejoice with the  return of this beloved twist. 

• Vegan Buddha Bowl: a colourful bowl of mixed grains, balsamic roasted beetroot,  roasted and fresh tomatoes, spinach and rocket with balsamic dressing, hummus and spiced toasted seeds, this dish joins PizzaExpress’ menu which is already  over 50% vegan or vegetarian. 
• Goat’s Cheese & Beetroot Buddha Bowl: this delicious salad returns, with the  vibrant Buddha Bowl salad base topped with tangy goat’s cheese and sweet beetroot. 
• Crispy Chicken Buddha Bowl: a Buddha Bowl topped with succulent breaded  chicken atop leafy greens, toasted seeds and sundried tomatoes.  
• Carbonara PizzaExpress: an iconic dish, complete with smoky pancetta, Gran  Milano cheese, garlic oil and silky béchamel sauce – it’s pure comfort in a bowl. • Prawn Peperonata: a seafood twist on a classic dish, this hearty pasta is mixed  with prawns, a tomato and garlic sauce, chilli flakes and roasted peppers and  finished with fresh parsley. 

PizzaExpress Food & Beverage Director Jane Treasure said, “The change of season is  always a fun opportunity to play with seasonal ingredients, and our new summer menu is  a delicious exploration of those flavours. The menu is packed full of exciting twists on fan  favourites, offering even more choice to more customers. A taste of summer is served at  PizzaExpress and we can’t wait for customers to try it.” 

Those who dine at PizzaExpress this summer can also join the PizzaExpress Club,  provding incredible rewards every time customers dine, from Dough Balls at Bronze to  free childrens meals and more at Gold. Find out more at pizzaexpress.com/club. 

Learn more at https://www.pizzaexpress.com/. 

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